With the knowledge in mind that our intestines are roughly for about 75% responsible for our immune system, it’s not a bad idea to take the right “fuel” which we require.

As my father inherited the fermentation mindset from his mother, so I did from my father. Fermentation was always close.

We started many years ago to ferment food and beverages, again, for our self to give health a boost. We are convinced and the saying “You are what You eat” is true more than ever. It helps to strengthen the immune system and maintain balance between the good and bad bacteria’s.