Our kombucha… is in this way unique, that we brew with Pu’Erh tea. This tea is an already fermented tea leave. This differs from the other “black” tea’s there they are only oxidized.
Need to know something more about black tea? Soon I explain in my blog post!
After several weeks of fermenting, we start to bottle the “Original” flavor. The other ready kombucha is taken to the 2nd fermentation cycle where we add real fruit, vegetables and/or herbs.
After this cycle, we bottle. Not any pasteurization or filtering is done. All the natural wellness goes into the bottle.