Flip-top bottle 415 ml – Mortier-Pilon



Make your home-brewed Kombucha and all your delicious, vitamin-rich fermented drinks even fizzier and tastier with this flip top bottle! More than just a receptacle, this flip top bottle is a part of the brewing process as bottled kombucha will go through a second fermentation phase to add your favorite flavors. Our Glass Flip Top Brewing Bottle for Kombucha also allows you to store and carry around your delicious home-brewed Kombucha!

The Glass Flip Top Brewing Bottle allows your Kombucha to be fizzy, and fruits or other flavours to be added for the second round of fermentation, providing the perfect environment for beverage carbonation. It has a large neck that facilitates cleaning in the dishwasher, and comes with a rewritable label and wax pencil to identify each date and batch. Once the perfect taste attained, use the flip top bottle to store your Kombucha, or take it with you wherever you go!

The interior of all Mortier Pilon crocks and jars is 100% glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.


  • 1x 415 ml flip top bottle
  • 1x wax pencil

Secondary Fermentation and Flavor Additions:

It is secondary fermentation that will make your Kombucha fizzy. It is also at this step that you can incorporate new flavors into your brew. To do so:

1 – Transfer the Kombucha into your Mortier Pilon Flip Top bottles.

2 – Add in fruit slices, fruit juice, fresh herbs or spices (optional).

3 – Make sure to shut the lid. Let sit for 2 to 5 days, depending on your preferences.

There are lots of ways to get creative with your Kombucha! To find out what your favorite ingredient combination is, experimenting is the best method. Nonetheless, feel free to use these flavor pairing ideas: Mango & Apricot, Strawberry & Lemonade, Coconut & Pineapple, Ginger & Turmeric, Apple & Cinnamon, Watermelon & Jalapeño, Raspberry & Blueberry, Cherry & Vanilla…

* The bottle seals completely which means that the pressure will build up in the bottle. For safety and in order to safe your bottle from damage, let the bottle “burp” after 2 days when used for flavoring!


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