Filtered water, Pu’Erh tea, raw sugarcane and a cute “bacteria & yeast culture” called SCOBY. Steady temperature, the time it needs to ripe and a lot o’ LOVE. These are the ingredients for our delicious “Original” flavour.
From the barrel into the bottel! Our kombucha is brewed with 100% of black tea. We use Pu’Erh tea because this tea is one of the few tea’s on the world which is pre-fermented after oxidation. All raw materials comes from certified organic agriculture. The water we use goes through an 8 step water filter that eliminates 98% of all pollutants from the supplied water source and gives the water a soft neutral taste.
We bottle it but it is also the base kombucha we use in the second fermentation for our flavourings!
No need for us to add some synthetic vitamins or whatever more to make it look good on the label. All vitamins, minerals and other compounds that enhances wellness for body and mind are already there, supplied by nature, 100% of pure natural source. Our kombucha is unpasteurized and unfiltered.
Nature in a bottle!
RAW Food – 100% – Natural